Agrawal Papad Private Limited Unit Ii

This is a product catering to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist.

This is a product catering to the needs of spicy papad lovers and is a mixture of spicy black pepper, pulses, chowsaji and asafoetida but with a flavourful Punjabi twist.

Especially made using premium quality material and a perfect blend of pulses, chowsaji, black pepper, and asafoetida together provide an unmatched taste that completes the entire requirement of your food palette.

To Roast:�Roast for a few seconds over open fire unit ready. To Microwave :�lightly brush both side of the papad with groundnut oil, place in the microwave and cover with kitchen paper before cooking on full power for about 45 seconds until ready. (The Papad may require turning to ensure even cooking). To Fry:�Heat 1 -1.5 inch deep groundnut oil in a frying pan on deep fat fryer. The oil is hot enough when a small piece of papad added to it fries immediately. Fry each papad individually for 2-3 Seconds Remove from oil tongs and drain on adsorbent paper towels. AVAILABLE SIZES:�1KG.

Especially made using premium quality material and a perfect blend of pulses, asafoetida, chowsaji, spicy red chillies, carom seeds and aromatic cumin seeds, KPR Khatta Mitha chana papad has secured a place in the daily lives of hundreds of Indians across different states.